With vegetable peeler, peel each orange in continuous spiral, removing only outer colored layer of peel (eat peeled fruit or save for other uses). In large pitcher, pour boiling water over tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags; chill tea mixture with peel in covered container. To serve, remove peel and pour over ice cubes in tall glasses. Sweeten to taste with honey. Garnish with orange quarter-cartwheel slices and fresh mint leaves, if desired.
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