1. Preheat oven to 425°F. In bowl, gently mix beef, bread crumbs, cheese, Worcestershire and egg. Shape into 1-inch meatballs. Place on rack in roasting pan. Bake 15 minutes or until cooked.
2. In large saucepan, combine meatballs and spaghetti sauce. Cook until heated through. Serve over cooked pasta.
Quick Meatball Tip
On waxed paper, pat meat mixture into 8×6×1-inch rectangle. With knife, cut crosswise and lengthwise into 1-inch rows. Roll each small square into a ball.
Click here for printable version
