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Zesty Pico de Gallo
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Publications International, Ltd., the Editors of. "Zesty Pico de Gallo." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/zesty-pico-de-gallo-a-recipe.htm> 22 November 2008.
Yield: Makes about 4 cups
Ingredients:
2
cups chopped seeded tomatoes
1
cup chopped green onions
1
can (8 ounces) tomato sauce
1/2
cup minced fresh cilantro
1
to 2 tablespoons minced jalapeño peppers*
1
tablespoon fresh lime juice
Preparation:
1.
Combine all ingredients in medium bowl. Cover and refrigerate at least 1 hour.
Nutritional Information:
| Serving Size: 1/4 cup | |
| Sodium | 89 mg |
| Protein | 1 g |
| Fiber | 1 g |
| Carbohydrate | 3 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 9 % |
| Calories | 12 |
Dietary Exchange:
| Free | Free |
This recipe appears in: Mexican
