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Wild Rice Summer Salad
Makes 6 servings
Ingredients
3 cups cooked wild rice
3/4 cup diced zucchini
3/4 cup diced yellow squash
2 plum tomatoes, seeded and diced
3 green onions, thinly sliced
1 cup cubed mozzarella cheese
1/4 cup chopped fresh basil leaves
1/2 cup bottled creamy Parmesan dressing
   
In large bowl, toss salad ingredients. Add dressing and toss.
Minnesota Cultivated Wild Rice Council
© Minnesota Cultivated Wild Rice Council
To see more great recipes in related categories, click the links below
Minnesota Cultivated Wild Rice Council | Salads | Sides, Misc. | Rice | Vegetarian Dishes
 
     
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