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Orzo Salad with Ripe Olives and Pine Nuts
Makes 8 servings
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Ingredients
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2
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cups sliced California Ripe Olives
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1
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cup diced yellow bell pepper (1/4 inch)
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1
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cup diced red bell pepper (1/4 inch)
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1
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cup diced green bell pepper (1/4 inch)
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1/2
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cup minced scallions
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1/4
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cup capers
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2
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(1-pound) packages orzo pasta, cooked, chilled
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1
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cup herbed white wine vinaigrette dressing
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1/2
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cup pine nuts, toasted
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Combine olives, peppers scallions and capers in large bowl. Mix well. Add orzo pasta and vinaigrette dressing. Toss well. Sprinkle with toasted pine nuts.
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© California Olive Industry
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