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White Chocolate Brownies
Makes 16 brownies
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These brownies are doubly-delicious with two kinds of chocolate.
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Ingredients
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6
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tablespoons butter
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5
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squares (1 ounce each) white chocolate, divided
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1
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large egg
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1/2
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cup granulated sugar
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3/4
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cup all-purpose flour
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3/4
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teaspoon vanilla extract
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1/4
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teaspoon salt
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1-1/4
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cups "M&M's"® Semi-Sweet Chocolate Mini Baking Bits, divided
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1/2
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cup chopped walnuts
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Preheat oven to 325°F. Lightly grease 8×8×2-inch baking pan; set aside. In small saucepan melt butter and 4 squares white chocolate over low heat; stir to blend. Remove from heat; let cool slightly. In medium bowl beat egg and sugar until light; stir in white chocolate mixture, flour, vanilla and salt. Spread batter evenly in prepared pan. Sprinkle with 3/4 cup "M&M's"® Semi-Sweet Chocolate Mini Baking Bits and walnuts. Bake 35 to 37 minutes or until firm in center. Cool completely on wire rack. Place remaining 1 square white chocolate in small microwave-safe bowl. Microwave at HIGH 20 seconds; stir. Repeat as necessary until white chocolate is completely melted, stirring at 10-second intervals. Drizzle over brownies and sprinkle with remaining 1/2 cup "M&M's"® Semi-Sweet Chocolate Mini Baking Bits. Cut into bars. Store in tightly covered container.
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© © Mars, Incorporated 2008
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Click here for printable version