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Crunchy Onion Coated Steak 'n' Tomatoes
Makes 8 servings
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Ingredients
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1-1/3
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cups French's® French Fried Onions
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1/2
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cup seasoned dry bread crumbs
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2
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tablespoons chopped fresh parsley
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3/4
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teaspoon garlic powder
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2
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pounds boneless beef sirloin steak, fat trimmed (1 inch thick)
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4
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large ripe tomatoes, cut in half crosswise
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4
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tablespoons French's® Honey Dijon Mustard
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Prep Time
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10 minutes
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Cook Time
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35 minutes
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1. Preheat oven to 350°F. Lightly crush French Fried Onions with back of spoon in medium bowl. Stir in bread crumbs, parsley and garlic powder; mix well.
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2. Place steak in large roasting pan. Arrange tomatoes, cut-side up around steak. Spread 3 tablespoons mustard on top and sides of steak. Brush remaining mustard on top of tomatoes. Sprinkle tomatoes with 1/2 cup onions mixture. Press remaining mixture firmly on steak.
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3. Bake, uncovered, 35 to 40 minutes or until steak is medium-rare (or to desired doneness) and tomatoes are tender. Let meat rest 10 minutes before slicing. Serve with extra mustard.
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© Reckitt Benckiser Inc.
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