package BOB EVANS® Italian Grillin' Sausage (approximately 5 links)
1
cup dried apricot halves
8
slices bacon
3
tablespoons apricot preserves
3
tablespoons lemon juice
1
tablespoon Dijon mustard
1
teaspoon Worcestershire sauce
Precook sausage 10 minutes in gently boiling water. Drain and cut into 3/4-inch slices. Alternate sausage and apricots on 8 wooden skewers,* weaving bacon back and forth in ribbonlike fashion between them. Grill or broil over medium-high heat 3 to 4 minutes on each side. Combine preserves, lemon juice, mustard and Worcestershire in small bowl. Brush preserves mixture on kabobs; continue grilling, turning and basting frequently, until bacon is cooked through. Refrigerate leftovers.
*Soak wooden skewers in water 30 minutes before using to prevent burning.
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