Corn and Tomatillo Salsa

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Corn and Tomatillo Salsa."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/corn-and-tomatillo-salsa-recipe.htm>  22 November 2008.

Corn and Tomatillo Salsa Photo
Corn and Tomatillo Salsa
Yield: Makes 3 cups salsa
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Ingredients:
4
ears fresh corn, kernels cut from cobs

2
jalapeño peppers,* seeded and chopped

1/2
pound tomatillos or tomatoes, chopped

1/2
red or green bell pepper, chopped**

2
green onions, thinly sliced

2
tablespoons lime or lemon juice

2
tablespoons water

1/2
teaspoon ground coriander

2
tablespoons chopped fresh cilantro leaves

Tortilla chips



Preparation:
1.
Combine corn and jalapeños in large skillet.

2.
Add tomatillos, bell pepper, onions, lime juice, water and coriander to corn mixture; cover. Bring to a boil over high heat; reduce heat to medium-low. Simmer 5 minutes, stirring halfway through cooking. Cool; stir in cilantro. Store in refrigerator. Serve with tortilla chips. Garnish, if desired.





This recipe appears in: Mexican