Cheesy Spinach Burgers
Makes 8 servings
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Cheesy Spinach Burgers
Ingredients
1
envelope LIPTON® RECIPE SECRETS® Onion Soup Mix
2
pounds ground beef
1
package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1
cup shredded mozzarella or Cheddar cheese (about 4 ounces)
1.
In large bowl, combine all ingredients; shape into 8 patties.
2.
Grill or broil until no longer pink in center (160°F). Serve, if desired, on hamburger buns.
©
Unilever
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