pound boneless, skinless chicken breasts, cut into 3/4-inch pieces
1
(2.8-ounce) can French fried real onions (about 2 cups), divided
3/4
cup milk
1
(4.7-ounce) package PASTA RONI® Fettuccine Alfredo
1
(14-1/2-ounce) can French-style green beans, drained
Prep Time
5 minutes
Cook Time
20 minutes
1. In large skillet over medium-high heat, melt 1 tablespoon margarine. Add chicken; sauté 5 minutes or until chicken is no longer pink inside. Stir in 1-1/2 cups fried onions. Remove from skillet; set aside.
2. In same skillet, bring 1-1/4 cups water, milk, remaining 2 tablespoons margarine, pasta and Special Seasonings to a boil. Reduce heat to low. Gently boil uncovered, 4 minutes, stirring occasionally.
3. Stir in chicken mixture and green beans; simmer 1 to 2 minutes or until pasta is tender, stirring frequently. Top with remaining fried onions.
Click here for printable version
