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Santa Fe Chicken & Pasta
Makes 8 servings
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Ingredients
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1
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jar (12 ounces) mild chunky salsa
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1
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can (10-3/4 ounces) condensed Cheddar cheese soup
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3/4
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cup sour cream
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5
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cups hot cooked ziti pasta (8 ounces uncooked)
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1-1/3
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cups French's® French Fried Onions, divided
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1
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package (10 ounces) fully cooked carved chicken breast (2 cups cut-up chicken)
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1
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cup (4 ounces) cubed Monterey Jack cheese with jalapeño
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Prep Time
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10 minutes
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Cook Time
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43 minutes
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1. Preheat oven to 375°F. In large bowl, mix salsa, soup and sour cream. Stir in pasta, 2/3 cup French Fried Onions, chicken and cheese; mix well. Spoon into 3-quart casserole.
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2. Cover; bake 40 minutes or until hot and bubbly. Stir.
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3. Sprinkle with remaining 2/3 cup onions. Bake 3 minutes or until onions are golden.
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© Reckitt Benckiser Inc.
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Click here for printable version