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Bloody Bull
Makes 6 servings
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Ingredients
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3
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cups tomato juice
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2
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cans (10-1/2 ounces each) condensed beef broth
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1
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cup vodka (optional)
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3
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tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
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2
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tablespoons French's® Worcestershire Sauce
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2
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tablespoons prepared horseradish
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1
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tablespoon lemon juice
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Prep Time
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5 minutes
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Chill Time
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30 minutes
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Combine all ingredients in large pitcher; refrigerate. Serve over ice.
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© Reckitt Benckiser Inc.
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Nutrients per Serving
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Calories
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49
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Calories from Fat
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18 %
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Total Fat
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1 g
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Saturated Fat
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1 g
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Cholesterol
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2 mg
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Carbohydrate
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7 g
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Fiber
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1 g
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Protein
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4 g
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Sodium
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1,368 mg
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Dietary exchanges
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2 Vegetable
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