Bat Wings with Drip Sauce

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Bat Wings with Drip Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/bats-wings-with-drip-sauce-recipe.htm>  22 November 2008.

Bat's Wings with Drip Sauce Photo
Bat's Wings with Drip Sauce
Yield: Makes 8 servings and 1-1/3 cups sauce
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Ingredients:
24
chicken wings (3 to 4 pounds)

1
cup low-sodium soy sauce

3/4
cup unsulphured molasses

1/2
cup beef broth

1/2
teaspoon ground ginger

1
cup ketchup

2
tablespoons dark brown sugar

2
tablespoons red wine vinegar

1
tablespoon Dijon mustard

1
tablespoon sesame oil

1
teaspoon hot sauce



Preparation:
1.
Preheat oven to 375°F.

2.
Stretch out each chicken wing to resemble bat's wing. Arrange wings, skin side down in single layer in large roasting pan.

3.
Combine soy sauce, molasses, broth and ginger in small saucepan; heat over low heat until mixture is smooth and well blended. Pour evenly over wings. Bake wings 30 minutes; turn and bake 30 minutes more or until sauce is thick and sticky.

4.
Meanwhile, combine remaining ingredients in small saucepan. Heat over medium heat until bubbly, stirring occasionally. Let cool slightly before serving.





This recipe appears in: Halloween