Golden Glaze

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Golden Glaze."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/golden-glaze-recipe.htm>  22 November 2008.

Yield: Makes about 1/3 cup glaze
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Ingredients:
1/4
cup apricot or peach preserves

2
tablespoons spicy brown mustard*

2
cloves garlic, minced



Preparation:
1.
Combine all ingredients; mix well. Store tightly covered in refrigerator up to 2 weeks. Brush on chicken, pork or shrimp before grilling or broiling. (Marinade may be easily doubled for two uses.)





Glazed Chicken & Vegetable Skewers

This recipe appears in: Savory Sauces