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Sicilian Skillet Chicken
Makes 4 servings
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Image © Del Monte Corporation
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Sicilian Skillet Chicken
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Ingredients
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4
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boneless, skinless chicken breast halves
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6
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tablespoons grated Parmesan cheese, divided
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3
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tablespoons all-purpose flour
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2
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tablespoons olive oil
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1
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cup sliced mushrooms
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1/2
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medium onion, finely chopped
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1/2
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teaspoon dried rosemary, crushed
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1
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can (14-1/2 ounces) DEL MONTE® Diced Tomatoes with Basil, Garlic & Oregano
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Prep Time
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5 minutes
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Cook Time
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25 minutes
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1. Slightly flatten each chicken breast. Coat breasts with 4 tablespoons cheese and then flour. Season with salt and pepper, if desired.
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2. Heat oil in large skillet over medium-high heat. Cook chicken until no longer pink, turning once. Remove to serving dish; keep warm.
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3. Cook mushrooms, onion and rosemary in same skillet over medium-high heat until tender. Add tomatoes; cook, uncovered, until thickened.
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4. Spoon over chicken; top with remaining 2 tablespoons cheese. Serve with pasta and garnish with chopped parsley, if desired.
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© Del Monte Corporation
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Click here for printable version