Fluffy Scrambled Eggs with Fresh Herbs

Fluffy Scrambled Eggs with Fresh Herbs
Makes 2 servings

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Ingredients

6	large eggs
1/4	cup milk, half-and-half or light cream
1/4	teaspoon salt
1/8	teaspoon ground white pepper
2	tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
1/3	cup finely chopped onion or shallots
1	teaspoon finely chopped fresh tarragon, parsley, chive, basil, marjoram or oregano leaves

In medium bowl, with wire whisk, blend eggs, milk, salt and pepper.

In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter!® Spread over medium-high heat and cook onion, stirring occasionally, 3 minutes or until onion is tender. Reduce heat to medium and stir in egg mixture until eggs and onions are combined. Stir in herbs and cook, stirring frequently, until eggs are set.

Nutrients per Serving
(1/2 of total recipe)
Calories	330
Calories from Fat	70 %
Total Fat	26 g
Saturated Fat	7 g
Cholesterol	640 mg
Carbohydrate	4 g
Protein	20 g
Sodium	590 mg

To see more great recipes in related categories, click the links below

I Can't Believe It's Not Butter!® | Breakfast | Eggs

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