jar (1 pound 10 ounces) RAGÚ® Robusto!® Pasta Sauce
1/2
teaspoon dried oregano leaves, crushed
8
(10-inch) flour tortillas, warmed
2
cups shredded mozzarella cheese (about 8 ounces)
Prep Time
15 minutes
Cook Time
15 minutes
1. In 12-inch skillet, brown ground beef over medium-high heat.
2. Stir in onions and red bell peppers and cook, stirring occasionally, 5 minutes or until tender; drain. Stir in Ragú Pasta Sauce and oregano; heat through.
3. To serve, top each tortilla with 1 cup ground beef mixture and 1/4 cup cheese and roll up.
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