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Saucy Turkey & Pasta
Makes 4 to 6 servings
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Ingredients
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8
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ounces uncooked fusilli or linguine pasta, broken in half
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1-1/3
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cups French's® French Fried Onions, divided
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2
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cups (12 ounces) cubed cooked turkey or chicken
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1
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can (10-3/4 ounces) condensed cream of chicken soup
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1
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jar (8 ounces) picante sauce
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1/2
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cup sour cream
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1
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cup (4 ounces) shredded Cheddar cheese
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Prep Time
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10 minutes
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Cook Time
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45 minutes
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1. Preheat oven to 350°F. Cook pasta according to package directions using shortest cooking time; drain. Layer pasta, 2/3 cup French Fried Onions and turkey in greased 2-quart shallow baking dish.
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2. Combine soup, picante sauce and sour cream. Pour over turkey. Cover; bake 40 minutes or until heated through, stirring halfway during cooking. Sprinkle with cheese and remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
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© Reckitt Benckiser Inc.
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Click here for printable version