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Sausages in Beer
Makes 8 to 10 servings
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Ingredients
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8
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ounces Italian sweet sausage
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8
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ounces Italian hot sausage
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8
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ounces kielbasa
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8
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ounces bockwurst (veal sausage)
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5
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green onions, minced
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1
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cup beer
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1
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tablespoon finely chopped fresh parsley <U>or</U> 1 teaspoon dried parsley (optional)
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1/2
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teaspoon Original TABASCO® brand Pepper Sauce
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Cut sausages into 1/2-inch pieces with sharp knife. Cook Italian sausage in deep skillet over medium-high heat 3 to 5 minutes or until lightly browned. Drain.
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Add remaining sausages and green onions to skillet; cook 5 minutes. Reduce heat to low; add beer, parsley, if desired, and TABASCO® Sauce. Simmer 8 to 10 minutes, stirring every 2 to 3 minutes. Remove from heat and pour into chafing dish. (Sausages may be frozen for future use.)
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Click here for printable version