Easy Holiday Stuffing

Easy Holiday Stuffing
Makes 12 servings

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Ingredients

1	cup butter, melted
2	cups chopped celery
1	cup chopped onion
1	teaspoon poultry seasoning
1	teaspoon leaf sage, crumbled
1/2	teaspoon ground black pepper
3	tablespoons HERB-OX® chicken flavored bouillon
2	eggs, beaten
2	cups water
12	cups dry breadcrumbs

Slow Cooker Directions

In large bowl, combine butter, celery, onion, seasonings, bouillon, eggs and water together. Add breadcrumbs and stir to blend. Place mixture in 5-quart slow cooker. Cook on HIGH for 45 minutes; reduce heat to LOW and cook for 6 hours or cook on HIGH for 3 hours.

To see more great recipes in related categories, click the links below

Herb-ox® | Sides, Misc. | Slow Cooker | Thanksgiving & Christmas

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