Italian Beef
Makes 8 servings
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Italian Beef
Ingredients
1
beef rump roast (3 to 5 pounds)
1
can (14 ounces) beef broth
2
cups mild giardiniera
8
Italian bread rolls
Slow Cooker Directions
1.
Place rump roast in slow cooker; add beef broth and giardiniera.
2.
Cover; cook on LOW 10 hours.
3.
Shred beef; serve with sauce on crusty Italian rolls.
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Publications International, Ltd.
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Italian
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