1. Heat 1 tablespoon oil in nonstick skillet over medium-high heat. Cook pork chops for 5 minutes or until browned on both sides.
2. Add remaining ingredients. Bring to a full boil. Reduce heat to medium. Simmer, uncovered, for 8 to 10 minutes or until pork is no longer pink in center and sauce thickens slightly, stirring occasionally.
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