|
Green's Butterscotch Blondies
Makes 3 dozen blondies
|
|
|
|
|
|
Try these decadent blondies bursting with butterscotch and chocolate flavor.
|
| |
|
Ingredients
|
|
1/2
|
cup (1 stick) butter, softened
|
|
3/4
|
cup granulated sugar
|
|
3/4
|
cup firmly packed light brown sugar
|
|
2
|
large eggs
|
|
1-1/2
|
teaspoons vanilla extract
|
|
1-1/2
|
cups all-purpose flour
|
|
1
|
teaspoon baking powder
|
|
1/2
|
teaspoon salt
|
|
1-1/4
|
cups "M&M's"® Semi-Sweet Chocolate Mini Baking Bits, divided
|
|
1/2
|
cup butterscotch chips
|
|
1/2
|
cup chopped pecans
|
|
1/4
|
cup caramel ice cream topping
|
|
|
|
|
|
|
|
|
|
Preheat oven to 350°F. Lightly grease 13×9-inch baking pan; set aside. In large bowl beat butter and sugars until light and fluffy; beat in eggs and vanilla. In medium bowl combine flour, baking powder and salt; add to creamed mixture. Stir in 1 cup "M&M's"® Semi-Sweet Chocolate Mini Baking Bits, butterscotch chips and pecans. Spread in prepared pan. Drop spoonfuls of caramel topping on batter; swirl with knife to marble. Sprinkle with remaining 1/4 cup "M&M's"® Semi-Sweet Chocolate Mini Baking Bits. Bake about 25 minutes or until golden brown. Remove pan to wire rack; cool completely. Cut into bars. Store in tightly covered container.
|
|
|
|
© © Mars, Incorporated 2008
|
|
|
|
|
|
|
|
|
Click here for printable version