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Golden Glazed Flank Steak
Makes 8 servings
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Image © Publications International, Ltd.
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Golden Glazed Flank Steak
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Ingredients
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1
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envelope LIPTON® RECIPE SECRETS® Onion Soup Mix*
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1
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jar (12 ounces) apricot or peach preserves
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1/2
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cup water
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1
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beef flank steak (about 2 pounds), cut into thin strips
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2
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medium green, red and/or yellow bell peppers, sliced
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Hot cooked rice
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*Also terrific with LIPTON® RECIPE SECRETS® Onion Mushroom Soup Mix.
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1. In small bowl, combine soup mix, preserves and water; set aside.
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2. On foil-lined grid or in broiler pan, without the rack, arrange steak and bell peppers; top with soup mixture.
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3. Grill or broil, turning steak and vegetables once, until steak is done. Serve over hot rice.
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© Unilever
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Click here for printable version