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Easiest Three-Cheese Fondue
Makes 8 (3-tablespoon) servings
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Ingredients
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2
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cups (8 ounces) shredded mild or sharp Cheddar cheese
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3/4
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cup reduced-fat (2%) milk
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1/2
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cup (2 ounces) crumbled blue cheese
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1
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package (3 ounces) cream cheese, cut into cubes
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1/4
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cup finely chopped onion
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1
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tablespoon all-purpose flour
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1
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tablespoon margarine or butter
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2
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cloves garlic, minced
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4
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to 6 drops hot pepper sauce
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1/8
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teaspoon ground red pepper
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Breadsticks and assorted fresh vegetables
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Slow Cooker Directions
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1. Combine all ingredients except breadsticks and vegetables in slow cooker. Cover; cook on LOW 2 to 2-1/2 hours, stirring once or twice, until cheese is melted and smooth.
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2. Increase heat to HIGH. Cook 1 to 1-1/2 hours or until heated through. Serve with breadsticks and fresh vegetables for dipping.
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Lighten Up
To reduce the total fat in this recipe by an even greater amount, use reduced-fat versions of Cheddar and cream cheeses.
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© Publications International, Ltd.
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Click here for printable version