pounds new or boiling-type potatoes, cut into 3/4-inch cubes
1-1/3
cups water, divided
1/2
teaspoon salt
1/2
pound bacon, cut crosswise into thin strips
2
tablespoons cider vinegar
4
teaspoons sugar
1
tablespoon French's® Worcestershire Sauce
2
teaspoons cornstarch
1/4
teaspoon ground black pepper
1-1/3
cups French's® French Fried Onions, divided
1
cup chopped green bell pepper
1
cup chopped celery
1/4
cup chopped pimiento
Prep Time
20 minutes
Cook Time
25 minutes
Place potatoes, 1 cup water and salt in 3-quart microwave-safe dish. Cover and microwave on HIGH 15 minutes or until potatoes are tender, stirring once. Drain in colander; set aside.
Place bacon in same dish. Microwave, uncovered, on HIGH 5 minutes or until bacon is crisp, stirring once. Remove bacon with slotted spoon; set aside. Pour off all but 1/4 cup bacon drippings. Stir in remaining 1/3 cup water, vinegar, sugar, Worcestershire, cornstarch and black pepper. Microwave, uncovered, on HIGH 1 to 2 minutes or until dressing has thickened, stirring once.
Return potatoes to dish. Add 2/3 cup French Fried Onions, bell pepper, celery, pimiento and reserved bacon; toss well to coat evenly. Microwave, uncovered, on HIGH 2 minutes. Stir. Sprinkle with remaining 2/3 cup onions. Microwave on HIGH 1 minute or until onions are golden. Serve warm.
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