Tomato Sauce

by the Editors of Publications International, Ltd.

Cite This!
Close 
Please copy/paste the following text to properly cite this HowStuffWorks article:

Publications International, Ltd., the Editors of.  "Tomato Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/tomato-sauce-d-recipe.htm>  05 December 2008.

See Cooking Videos
Ingredients:
2
cans (16 ounces each) whole, peeled tomatoes, undrained

2
cans (6 ounces each) no-salt-added tomato paste

1
medium onion, finely chopped

1/4
cup red wine

2
cloves garlic, minced

1
tablespoon dried Italian seasoning



Preparation:
1.
Combine tomatoes, tomato paste, onion, red wine, garlic and Italian seasoning blend in medium saucepan. Cover. Bring to a boil; reduce heat. Simmer 20 minutes.

2.
Look for broccoli with a deep, strong green or green with purple color. The buds should be tightly closed and the leaves crisp.


Cook's Tip: Look for broccoli with a deep, strong green or green with purple color. The buds should be tightly closed and the leaves crisp.9908041071 nutrients Nutrients per Serving:



Vegetable Lasagna

This recipe appears in: Savory Sauces