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Hearty Corn & Cheese Chowder
Makes 4 servings
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Ingredients
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4
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thick slices bacon, diced
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3/4
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cup chopped onion
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2
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cups chicken broth or water
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2
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cups milk
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1
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(6.2-ounce) package PASTA RONI® Shells & White Cheddar
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1
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cup frozen or canned corn, drained
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1/2
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cup finely diced red bell pepper
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1/4
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cup chopped chives or green onions
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Prep Time
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10 minutes
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Cook Time
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25 minutes
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1. In large saucepan over medium heat, cook bacon 5 minutes. Add onion; cook 5 minutes or until bacon is crisp, stirring occasionally. Remove from saucepan; drain. Set aside.
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2. To same saucepan, add chicken broth, milk, pasta, corn and bell pepper; bring to a boil. Reduce heat to medium. Simmer uncovered, 12 minutes or until pasta is tender.
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3. Stir in bacon mixture and Special Seasonings. Return to a boil; boil 2 to 3 minutes. Ladle into bowls; top with chives.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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393
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Total Fat
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17 g
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Cholesterol
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31 mg
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Carbohydrate
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47 g
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Protein
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15 g
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Sodium
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1267 mg
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