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Zesty Remoulade Sauce
Makes 1-3/4 cups
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Ingredients
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1
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cup mayonnaise
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2
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to 3 green onions, finely chopped
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1
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rib celery, finely chopped
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2
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tablespoons prepared horseradish, drained
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1
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tablespoon finely chopped chives
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1
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tablespoon Dijon mustard
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1
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tablespoon fresh lemon juice
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1
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clove garlic, finely chopped
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1/2
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teaspoon Original TABASCO® brand Pepper Sauce
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Combine all ingredients in medium bowl. Cover and refrigerate 1 hour to blend flavors. Serve chilled.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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