|
Strawberry Fans
|
|
|
|
|
|
Strawberry shortcake, one of America's all-time favorite desserts, is made extra-special when it's sporting a dollop of whipped cream and a strawberry fan. Make cream puffs, eclairs or neapolitans all the more irresistible by tucking a strawberry fan or two at the base of each pastry before you serve it. Nothing beats the summer doldrums like a strawberry shake made with fresh strawberries and topped with a strawberry fan.
|
| |
|
Ingredients
|
|
|
Strawberries with tops attached
|
|
|
|
|
|
|
|
|
|
1. Place strawberry on cutting board with pointed end facing you. Make four or five lengthwise cuts from just below stem end of strawberry to pointed end.
|
|
2. Fan slices apart slightly, being careful to keep all slices attached to cap. Place on plate or food.
|
|
|
|
© Publications International, Ltd.
|
|
|
|
|
|
|
|
|
Click here for printable version