Greek Chef's Salad

Greek Chef's Salad
Makes 2 servings

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Greek Chef’s Salad

Ingredients

1/3	pound fresh green beans, rinsed and stems removed
5	cups torn mixed green lettuce leaves
3	ounces feta cheese, crumbled
16	cherry tomatoes, halved
16	pitted ripe olives
1/3	cup Italian dressing

Prep & Cook Time

20 minutes


1. To steam beans, place steamer basket in large saucepan; add 1 inch of water. Place beans in basket. Cover; bring to a boil over high heat. Steam 4 minutes or until beans turn bright green.
2. Meanwhile, divide lettuce among 2 individual salad bowls. Top lettuce with cheese, tomatoes, olives and green beans. Serve with dressing.
Serving Suggestion Serve with sesame breadsticks.

Dietary exchanges

5 Vegetable

1 Meat

5 Fat

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