1. Preheat oven to 425°F. Unroll dough onto greased baking sheet. Press or roll dough into 12x8-inch rectangle. With sharp knife or pizza cutter, cut dough into large shape of your choice (butterfly, heart, star). Reroll scraps and cut into mini shapes. (See tip.)
2. Pre-bake crust 7 minutes or until crust just begins to brown. Spread with sauce and top with cheese. Bake 6 minutes or until crust is deep golden brown.
3. Sprinkle with French Fried Onions. Bake 2 minutes longer or until golden.
Tip
Pizza dough can be cut with 6-inch shaped cookie cutters. Spread with sauce and top with cheese. Bake about 10 minutes or until crust is golden. Sprinkle with French Fried Onions. Bake 2 minutes longer.
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