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Confetti Pineapple Baked Ham Steak
Makes 4 servings
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Ingredients
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1
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pound ready-to-serve ham steak
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1
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can (8 ounces) crushed pineapple, drained
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1
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cup diced red or green bell peppers
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3
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tablespoons French's® Honey Mustard
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2
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tablespoons lightly packed brown sugar
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1/16
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teaspoon ground cloves
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Prep Time
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5 minutes
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Cook Time
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20 minutes
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1. Preheat oven to 425°F. Score edge of ham steak. Place in 2-quart baking dish. Combine remaining ingredients in small bowl. Spoon pineapple mixture on top of ham steak.
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2. Bake, uncovered, 20 minutes or until hot and bubbly. Serve with hot cooked rice, if desired.
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© Reckitt Benckiser Inc.
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