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Chocolate Platter Cookies
Makes about 16 cookies
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Ingredients
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1
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cup unsalted butter, softened
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1
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cup packed light brown sugar
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1/2
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cup granulated sugar
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2
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eggs
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2-1/3
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cups all-purpose flour
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1
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teaspoon baking soda
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1/2
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teaspoon salt
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1
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package (12 ounces) semisweet chocolate chunks
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2
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cups chopped pecans
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Preheat oven to 375°F. Lightly grease cookie sheets or line with parchment paper. Cream butter with sugars until smooth. Add eggs; beat until fluffy. Combine flour, baking soda and salt in small bowl. Add to creamed mixture, mixing until dough is stiff. Stir in chocolate chunks and pecans. Drop dough by 1/3 cupfuls onto prepared cookie sheets, spacing 4 inches apart. Using back of fork, flatten each cookie to about 1/2 inch thick. Bake 15 minutes or until light golden. Remove to wire racks to cool.
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© Publications International, Ltd.
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