Old-Fashioned Herb Stuffing

by the Editors of Publications International, Ltd.

Cite This!
Close 
Please copy/paste the following text to properly cite this HowStuffWorks article:

Publications International, Ltd., the Editors of.  "Old-Fashioned Herb Stuffing."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/old-fashioned-herb-stuffing-recipe.htm>  04 December 2008.

Old-Fashioned Herb Stuffing Photo
Old-Fashioned Herb Stuffing
Yield: Makes 4 servings
See Cooking Videos
Ingredients:
6
slices (8 ounces) whole wheat, rye or white bread (or combination), cut into 1/2-inch cubes

1
tablespoon margarine or butter

1
cup chopped onion

1/2
cup thinly sliced celery

1/2
cup thinly sliced carrot

1
cup fat-free reduced-sodium chicken broth

1
tablespoon chopped fresh thyme or 1 teaspoon dried thyme

1
tablespoon chopped fresh sage or 1 teaspoon dried sage

1/2
teaspoon paprika

1/4
teaspoon black pepper



Preparation:
1.
Preheat oven to 350°F. Place bread cubes on baking sheet; bake 10 minutes or until dry.

2.
Melt margarine in large saucepan over medium heat. Add onion, celery and carrot; cover and cook 10 minutes or until vegetables are tender.

3.
Add broth, thyme, sage, paprika and pepper to saucepan; bring to a simmer. Stir in bread pieces; mix well. Remove pan from heat; set aside.

4.
Coat 1-1/2-quart baking dish with nonstick cooking spray. Spoon stuffing into dish. Cover and bake 25 to 30 minutes or until heated through.



Nutritional Information:
Serving Size: 1/4 of total recipe
Fiber 5 g
Carbohydrate 32 g
Saturated Fat 1 g
Total Fat 5 g
Calories from Fat 23 %
Calories 199
Protein 8 g
Sodium 395 mg
Dietary Exchange:
Fat 1
Starch 2


This recipe appears in: Stuffing