|
Chunky Vegetable Chili
Makes 6 servings
|
|
|
|
|
|
Ingredients
|
|
1
|
medium onion, chopped
|
|
2
|
stalks celery, diced
|
|
1
|
carrot, diced
|
|
3
|
cloves garlic, minced
|
|
2
|
cans (about 15 ounces each) Great Northern beans, rinsed and drained
|
|
1
|
cup water
|
|
1
|
cup frozen corn
|
|
1
|
can (6 ounces) tomato paste
|
|
1
|
can (4 ounces) diced mild green chiles, undrained
|
|
1
|
tablespoon chili powder
|
|
2
|
teaspoons dried oregano leaves
|
|
1
|
teaspoon salt
|
|
|
|
|
|
|
|
|
|
Slow Cooker Directions
|
|
Combine all ingredients in slow cooker. Cover; cook on LOW 5-1/2 to 6 hours or until vegetables are tender.
|
|
|
|
© Publications International, Ltd.
|
|
|
|
|
|
|
|
|
Click here for printable version