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Ghost on a Stick
Makes 4 servings
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Ingredients
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4
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wooden craft sticks
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4
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medium pears, stems removed
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9
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squares (2 ounces each) almond bark
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Mini chocolate chips
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1. Line baking sheet with waxed paper and 4 paper baking cups. Insert wooden sticks into stem ends of pears.
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2. Melt almond bark according to package directions.
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3. Dip one pear into melted almond bark, spooning bark over top to coat evenly. Remove excess by scraping pear bottom across rim of measuring cup. Place on paper baking cup; let set 1 minute.
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4. Decorate with mini chocolate chips to make ghost face. Repeat with remaining pears. Place spoonful of extra almond bark at bottom of pears for ghost tails. Refrigerate until firm.
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© Publications International, Ltd.
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Click here for printable version