Ready-Crust Pie Crust KEEBLER® READY CRUST® Chocolate
1
quart vanilla ice cream, softened
1
cup frozen non-dairy whipped topping, thawed
1/2
cup of hot fudge ice cream topping
1/3
cup pineapple ice cream topping
1/4
cup chopped pecans, walnuts, or peanuts
8
maraschino cherries
Preparation Time
5 minutes
Freezing Time
4 hours
1. Slice bananas into crust. Spread ice cream over bananas. Freeze at least 4 hours or until firm.
2. Let stand at room temperature for 15 minutes before cutting. Serve pieces topped with whipped topping, fudge topping, pineapple topping, nuts and cherries.
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