box (10 ounces) frozen chopped broccoli, thawed and drained
1. In 3-quart saucepan, heat olive oil over medium heat and cook celery, carrot, onion and thyme 3 minutes or until vegetables are almost tender. Add chicken broth and bring to a boil over high heat. Reduce heat to medium and simmer, uncovered, 10 minutes.
2. In food processor or blender, purée vegetable mixture until smooth; return to saucepan. Stir in Ragú Cheesy! Double Cheddar Sauce and broccoli. Cook 10 minutes or until heated through.
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