cup French's® Classic Yellow® Mustard or Honey Dijon Mustard
3
tablespoons minced fresh dill or 2 teaspoons dried dill weed
3
tablespoons olive oil
3
tablespoons lemon juice
1
tablespoon grated lemon peel
1/8
teaspoon black pepper
1
pound asparagus, washed and trimmed
Prep Time
15 minutes
Cook Time
16 minutes
1. Place potatoes and 1/4 cup water in shallow microwavable dish. Cover and microwave on HIGH (100%) 8 minutes or until potatoes are crisp-tender, turning once. Drain.
2. Combine mustard, dill, oil, lemon juice, lemon peel and pepper in small bowl. Brush mixture on potatoes and asparagus. Place vegetables in grilling basket. Grill over medium-high heat 8 minutes or until potatoes and asparagus are fork-tender, turning and basting often with mustard mixture.
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