cups DOLE® Pineapple, Pineapple Orange or Pine-Orange-Banana Juice
1
tablespoon lemon juice
1/2
teaspoon grated lemon peel
8
cups cut-up fresh fruit such as DOLE® Fresh Pineapple, Bananas, Strawberries, Red or Green Seedless Grapes, Cantaloupe, Oranges, Peaches, Nectarines or Kiwi
Fresh mint leaves (optional)
Prep time
5 minutes
Cook time
5 minutes
• Combine sugar and cornstarch in medium saucepan. Stir in pineapple juice, lemon juice and lemon peel.
• Cook and stir over medium-high heat 5 minutes or until mixture comes to boil. Reduce heat to low; cook 2 minutes or until slightly thickened. Cool slightly. Sauce can be served warm or chilled.
• Arrange fruit in dessert dishes. Spoon glaze over fruit. Refrigerate any leftovers in airtight container.
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