Candy Corn by the Slice

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Candy Corn by the Slice."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/candy-corn-by-the-slice-recipe.htm>  05 December 2008.

Candy Corn by the Slice Photo
Candy Corn by the Slice
Yield: Makes 8 slices
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Ingredients:
1
package (13.8 ounces) refrigerated pizza crust dough

1/2
cup shredded mozzarella cheese

2
cups (8 ounces) shredded Cheddar cheese, divided

1/3
cup pizza sauce



Preparation:
1.
Preheat oven to 400°F. Spray 13-inch round pizza pan with nonstick cooking spray. Fit pizza dough into pan, shaping as needed.

2.
Sprinkle mozzarella in 4-inch circle in center of pizza dough. Using 1 cup cheese, sprinkle 3-inch ring of Cheddar around center circle; spoon pizza sauce over Cheddar cheese. Create 1-1/2-inch border around edge of pizza with remaining 1 cup Cheddar cheese.

3.
Bake 12 to 15 minutes or until edge is lightly browned and cheese is melted and bubbling. Cut into wedges.





This recipe appears in: Halloween