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Vegetable Gratin
Makes 6 to 8 servings
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Ingredients
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2
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tablespoons olive oil
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3
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small or 1 large zucchini, cut into 1/4-inch slices
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1/8
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teaspoon salt, divided
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1/8
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teaspoon thyme, divided
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1/8
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teaspoon rosemary, divided
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1/8
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teaspoon freshly ground black pepper, divided
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1
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(6.5-ounce) package ALOUETTE® Savory Vegetable Spreadable Cheese
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2
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cups fresh broccoli florets
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2
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small yellow squash, sliced
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1
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small onion, sliced
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1
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cup crushed Wheat Crackers
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• Preheat oven to 350°F. Place oil in medium-sized gratin or shallow baking dish.
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• Layer zucchini in prepared dish.
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• Sprinkle zucchini lightly with half each of salt, thyme, rosemary and pepper.
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• Place 3 tablespoons Alouette® on top of zucchini.
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• Layer with broccoli, yellow squash, onion, remaining seasonings and Alouette® until dish is filled.
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• Sprinkle with cracker crumbs; cover with foil. Bake 20 minutes.
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• Remove foil; bake another 20 minutes. Brown lightly under broiler 1 to 2 minutes. Serve hot or at room temperature.
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Note
This gratin is a delicious way to liven up vegetables! It's great with grilled chicken or steak.
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© Alouette® Spreadable Cheese, Alouette® Baby Brie®, Alouette® Crème Spreadable, Chavrie®, Saladena®
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Click here for printable version