Sticks 'n' Stones

Sticks 'n' Stones
Makes 10 cups snack mix

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For make-ahead convenience, prepare up to 1 week in advance and store in an airtight container.

Ingredients

4	cups caramel corn
4	cups unseasoned croutons
3/4	cup sesame sticks
3/4	cup honey roasted peanuts (optional)
3/4	cup toasted pumpkin or sunflower seeds*
1/4	cup (1/2 stick) butter, melted
1	package (1 ounce) dry ranch-style salad dressing mix
10	flat-bottomed ice cream cones
*To toast seeds, place in single layer on baking sheet. Bake at 350°F for 7 to 10 minutes or until golden brown, stirring occasionally. Cool completely.

1. Preheat oven to 300°F.

2. Combine caramel corn, croutons, sesame sticks, peanuts, if desired, and toasted pumpkin seeds on ungreased jelly-roll pan. Drizzle with butter; sprinkle with dressing mix and toss to coat.

3. Bake 15 minutes, stirring occasionally. Cool 10 minutes on pan. Turn out onto paper towels; cool completely.

4. Tie cones with black and gold ribbons, if desired. Serve snack mix in cones.

To see more great recipes in related categories, click the links below

Recipe Institute | Snacks | Kids | Halloween

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