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Creamy Fettuccine with Prosciutto and Peas
Makes 2 main-dish or 4 side-dish servings
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Ingredients
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8
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ounces uncooked fettuccine
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2
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tablespoons olive oil
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4
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cloves garlic, minced
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3
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ounces thinly sliced prosciutto or salami, cut into thin strips
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1
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cup frozen baby peas, thawed
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1
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cup half-and-half or whipping cream
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1/2
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teaspoon salt
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1/2
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teaspoon black pepper
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1
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cup freshly grated Parmesan cheese
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Julienned fresh basil (optional)
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1. Cook fettuccine according to package directions; drain.
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2. Meanwhile, heat oil in large skillet over medium heat. Add garlic; cook and stir 2 minutes. Add prosciutto and peas; cook and stir 2 minutes. Stir in half-and-half, salt and pepper; cook and stir 3 minutes.
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3. Add fettuccine to skillet; stir to coat with half-and-half mixture. Stir in cheese. Top with basil, if desired. Serve immediately.
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© Publications International, Ltd.
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