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Pasta Fagioli
Makes 4 servings
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Image © Publications International, Ltd.
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Pasta Fagioli
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Ingredients
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1
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jar (1 pound 10 ounces) RAGÚ® Chunky Gardenstyle Pasta Sauce
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1
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can (19 ounces) white kidney beans, rinsed and drained
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1
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box (10 ounces) frozen chopped spinach, thawed
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8
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ounces ditalini pasta, cooked and drained (reserve 2 cups pasta water)
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Prep Time
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20 minutes
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Cook Time
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10 minutes
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1. In 6-quart saucepot, combine Ragú Pasta Sauce, beans, spinach, pasta and reserved pasta water; heat through.
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2. Season, if desired, with salt, ground black pepper and grated Parmesan cheese.
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© Unilever
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Click here for printable version