|
Rookie Ribs
Makes 8 servings
|
|
|
|
|
|
Ingredients
|
|
8
|
pounds pork spareribs, cut into 2-rib portions
|
|
2/3
|
cup light molasses
|
|
3
|
tablespoons balsamic vinegar
|
|
3
|
tablespoons prepared mustard
|
|
2
|
tablespoons Original TABASCO® brand Pepper Sauce
|
|
|
|
|
|
|
|
|
|
Place ribs in large saucepan with enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 45 minutes or until ribs are tender. Drain.
|
|
Meanwhile, combine molasses, balsamic vinegar, mustard and TABASCO® Sauce in medium bowl.
|
|
Preheat broiler. Place ribs on rack in broiling pan and brush with sauce. Broil ribs about 7 to 9 inches from heat source for 15 minutes or until heated through, turning occasionally and brushing often with sauce.
|
|
|
|
© McIlhenny Company (TABASCO® brand Pepper Sauce)
|
|
|
|
|
|
|
|
|
Click here for printable version