can (14 ounces) sweetened condensed milk (not evaporated milk)
1
package (12 ounces) semi-sweet chocolate chips
1/4
cup whole milk
3
tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
Ice cream or pound cake (optional)
Prep Time
5 minutes
Cook Time
3 minutes
Combine condensed milk, chocolate and whole milk in large microwavable bowl. Microwave at HIGH 3 minutes or until chocolate is melted, stirring once. Add Frank's RedHot Sauce; stir until smooth. Serve over ice cream or cake. Garnish as desired. Refrigerate any leftover sauce.*
*Leftover sauce may be reheated in microwave. Microwave and stir for 30 seconds at a time. If sauce becomes too thick, just stir in small amount of whole milk.
Serving Suggestion
This sauce is also great as a fondue dipping sauce. Serve with cubed pound cake, fresh strawberries, oranges segments, apple wedges, sliced peeled kiwifruit and cubed fresh pineapple.
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