Mornay Sauce

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Mornay Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/mornay-sauce-a-recipe.htm>  04 December 2008.

Yield: Makes 2 cups
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Ingredients:
1/4
cup plus 2 tablespoons butter

1/4
cup plus 2 tablespoons all-purpose flour

1
teaspoon salt

2
cups milk, warmed

1/4
cup plus 2 tablespoons grated Romano cheese

Dash ground nutmeg



Preparation:
1.
Melt butter in 2-quart saucepan over medium heat. Add flour and salt; stir to blend. Add milk; stir to blend. Bring to a boil over high heat, stirring constantly.

2.
Reduce heat to low; simmer uncovered, 1 to 2 minutes until slightly thickened.

3.
Remove from heat. Stir in cheese and nutmeg.





Mac 'n Mornay

This recipe appears in: Savory Sauces